Special Ingredient Products - Soya Lecithin, Mango Oil / Stearine and Sal Oil / Stearine
We manufacture and supply soya lecithin which is a mixture of phoshatides extracted from vegetable oil and meets international food standards of high quality. Soya lecithin is a natural emulsifier that has been specifically processed keeping in mind its end uses. It is being used by food industries, pharmaceuticals and in the manufacture of candy products, bakery products, margarine, chocolates and other food products. It functions as a viscosity reducing agent, emulsifying agent, as an enhancer of taste and nutritive quality, as an antioxidant, as an emollient etc.
We also manufacture and supply mango oil stearin and sal oil stearin, which is a cocoa butter equivalent and used in the confectionery industry.
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